Jamón Ibérico de Cebo de Campo, whole piece (bone-in) - POZ

The Jamón Ibérico de Cebo de Campo, sold as a whole piece, is the ideal choice for enjoying Ibérico ham every day without compromising on authenticity. Made from Ibérico pigs raised outdoors in the dehesas, this ham, cured for 30 months, offers a mild flavour and a tender texture, pleasant to carve.

In summary: Green label ⎮ Jamón Ibérico de Cebo de Campo ⎮ Ibérico breed (min. 50%) ⎮ Diet: pasture and cereal supplements ⎮ Outdoor rearing ⎮ Origin: dehesas of Extremadura (Cáceres) ⎮ Cured for 30 months ⎮ Mild, balanced flavour, tender texture.

Format: whole bone-in piece, approx. 7-8 kg (weight varies by piece).

Exclusively imported to Switzerland by LA DULA.