Jamón Ibérico de Bellota, whole piece (bone-in) - POZ

The Jamón Ibérico de Bellota, sold as a whole piece, is a benchmark for enthusiasts who enjoy carving it themselves. Made from Ibérico pigs raised free-range in the dehesas and fed on acorns during the montanera, this ham, cured for 36 months, offers a remarkable balance between melting fat and flavourful meat.

In summary: Red label ⎮ Jamón Ibérico de Bellota ⎮ Ibérico breed (min. 50%) ⎮ Diet: acorns and pasture from the dehesas ⎮ Free-range rearing ⎮ Origin: dehesas of Extremadura (Cáceres) ⎮ Cured for 36 months ⎮ Balanced flavour, melting marbled fat, notes of hazelnut.

Format: whole bone-in piece, approx. 8-9 kg (weight varies by piece).

Exclusively imported to Switzerland by LA DULA.