Jamón 100% Ibérico de Bellota Pata Negra, 42 months, sliced - JPD

The pinnacle of Spanish charcuterie. Made from 100% Ibérico pigs raised completely free-range in the dehesas, fed exclusively on acorns (bellota) during the montanera, this Jamón 100% Ibérico de Bellota Pata Negra, cured for 42 months, develops a melt-in-the-mouth fat and an aromatic depth reserved for exceptional pieces.

In summary: Black label ⎮ Jamón 100% Ibérico de Bellota Pata Negra ⎮ 100% pure Ibérico breed ⎮ Diet: acorns and pasture from the dehesas ⎮ Free-range rearing ⎮ Origin: dehesas of Huelva (Andalusia) ⎮ Cured for 42 months ⎮ Intense flavour, melting marbled fat, notes of hazelnut and forest undergrowth.

Format: vacuum-sealed sliced pack, 80g.

Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.