Paleta 100% Ibérica de Bellota Pata Negra JPD, whole piece

The Paleta 100% Ibérica de Bellota Pata Negra JPD, sold as a whole piece, is the art of Ibérico charcuterie in its purest form. Made from 100% Ibérico pigs raised free-range in the dehesas and fed exclusively on acorns, this paleta, cured for 24 months, develops a concentrated flavour and a firm texture, ideal for enthusiasts who enjoy carving it themselves.

In summary: Black label ⎮ Paleta 100% Ibérica de Bellota Pata Negra ⎮ 100% pure Ibérico breed ⎮ Diet: acorns and pasture from the dehesas ⎮ Free-range rearing ⎮ Origin: dehesas of Huelva (Andalusia) ⎮ Cured for 24 months ⎮ Intense, pronounced flavour, firm texture, notes of roasted hazelnut.

Format: whole bone-in piece, approx. 4-5 kg (weight varies by piece).

Exclusively imported to Switzerland by LA DULA.