Atun Claro en Aceite de Oliva - Selección Maestro - A CON

This light tuna A Conserveira, Maestro Selection, traditionally wild-caught in collaboration with local fishermen from Galicia, is prepared in olive oil following traditional Galician methods — a firm, flavourful texture, far superior to industrial tuna.

Summary: Origin Galicia, Spain ⎮ Light tuna in olive oil, Maestro Selection, traditional wild-caught fishing ⎮ Ideal in salads, tapas, as an aperitif

Exclusively imported to Switzerland by LA DULA.