Chorizo Ibérico de Bellota, whole piece ~750g - POZ
A whole chorizo with smoked paprika, made from bellota Ibérico pork and cured following Spanish tradition.
In short: Chorizo Ibérico de Bellota ⎮ Paprika-spiced Ibérico pork sausage ⎮ Diet: montanera, dehesa acorns ⎮ Raised by POZAS, Extremadura ⎮ Origin: Spain ⎮ Cured 2-3 months ⎮ Smoky, intense paprika flavour
Format: Whole piece of approx. 750 g, vacuum-packed.
Exclusively imported to Switzerland by LA DULA.
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