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Cantizano PIQUILLO PEPPERS, grown in a farm field from a first seed native to Navarra, are made following the traditional Navarran roasting process.

Its differential point, the “Cantizano touch”, is the extra virgin olive oil used to preserve them instead of water. A formula enriches and full of nuances, even more so, an already exquisite product.

Its ingredients: piquillo peppers and extra virgin olive oil.

 

100% natural, without preservatives or colorants.

 

With an extraordinary flavor and texture, to be consumed alone, in warm salads, stuffed in traditional recipes or as an accompaniment to meat and fish.

Pimientos del Piquillo - CANTIZANO

CHF9.90Price
  • PRIOR TO USE

    Place at room temperature 5 minutes before use.

    STORAGE

    In the fridge between 0 to 5 degrees.

    BEST BEFORE

    Once opened, consume within 7 days.

    RECOMMENDATIONS FOR USE

    Ideal with toast or a snack for children.