Sobrassada - OBACH
The best meats, the best red peppers, our flavour, together with an unrushed curing process, means we achieve a very fine, tasty sobrassada.
Intense reddish colour, melts in the mouth.
200 gr. aprox
PRIOR TO USE
Place at room temperature 30 minutes before use.
In a cool dry place, out of direct sunlight.
Once received, use within 30 days.
RECOMMENDATIONS FOR USE
As an appetizer spread on toast, with melted cheese or for stewing.