Poulpe en huilde d'olive, A Conserveira Selección

The octopus (Octopus vulgaris) is processed in the traditional way.
After cutting, exclusively with scissors, and discarding the head (only the tentacles are processed), the octopus is washed by hand and then cooked. The choice of tentacles, according to size, guarantees the homogeneous appearance of the packaging.
 
NET WEIGHT: 120g
DRAINED WEIGHT: 75g
CAPACITIES: 125 ml