La Prudencia's paleta has its origin in Extremadura where the pig feeds on natural cereals, living in freedom and perfect harmony with nature, in a thousand-year-old Extremadura landscape. The ham is cured in natural drying sheds and cellars for more than 30 months using traditional artisan methods.

Paleta de Bellota Ibérica 30 months La Prudencia - 50gr.

CHF7.90Price