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The “Morcón” is a sausage typical of Extremadura. Thick pieces of lean meat are hand-chopped, seasoned with paprika and stuffed into a natural casing. It's similar to Chorizo Ibérico. The difference lies in the different guts in which they are embedded.

 

 

Aprox. 100 gr.

Morcón Ibérico de Bellota

CHF8.90Price