The prime cuts of pork, natural casing, just the right amount of salt and pepper and a long curing process, create an intense flavour and make it one of the most esteemed pork products.

 

Thanks to the slow curing process it acquires an intense flavour, which remains on the palate.

290 gr. aprox.

Longaniza Extra Farmhouse - OBACH

CHF16.90Price
  • PRIOR TO USE

    Place at room temperature 30 minutes before use.

    STORAGE

    In a cool dry place, out of direct sunlight.

    BEST BEFORE

    Once received, use within 30 days.

    RECOMMENDATIONS FOR USE

    Cut very fine, with bread, tomato and virgin olive oil. Or just for snacking at any time of the day.