The prime cuts of pork, natural casing, just the right amount of salt and pepper and a long curing process, create an intense flavour and make it one of the most esteemed pork products.
Thanks to the slow curing process it acquires an intense flavour, which remains on the palate.
290 gr. aprox.
Longaniza Extra Farmhouse - OBACH
PRIOR TO USE
Place at room temperature 30 minutes before use.
In a cool dry place, out of direct sunlight.
Once received, use within 30 days.
RECOMMENDATIONS FOR USE
Cut very fine, with bread, tomato and virgin olive oil. Or just for snacking at any time of the day.