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Jamón de Bellota Ibérico Boneless

Jamón de Bellota Ibérico Boneless

The bone might be missing but the flavor is not! The Red Label means that this pork has been raised outdoors and enjoyed the natural pastures as well as the Bellota (Acorn). Try it, and repeat and repeat!

 

In short

Red Label⎮ Jamón de Bellota Ibérico ⎮ Bellota & Pasture Fed ⎮ Free ranged in a Dehesa ⎮Cured min. 48 Months ⎮Emblematic, Balanced & Refined

 

Pack Size: A boneless leg of jamón weighs approximately 5,5 kg and is vacuumed sealed for delivery.

    CHF789.90 Prix original
    CHF671.42Prix promotionnel

    PROMO MAI -15%

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