Filets de merlu à l'huile d'olive, A Conserveira Tradición
Hake is one of the most appreciated and consumed fish in Spain. he fishing technique known as "pincho" consists of using four or five rods of approximately six or seven metres in length. A 500-metre long mother line with 20 or 25 hooks hangs from each one. When the hake bite, the main line is retrieved with the help of hydraulic hawsers.
Ingredients: Hake loins (Merluccius merluccius), olive oil (10% EVOO) and salt.
A Conserveira Selección is the exclusive brand of canned fish from the Galician Rías that are selected and packed by hand, one by one, continuing the legacy of the traditional canning arts. A high quality product caught exclusively during the season.
Best stored in a cool, dry place. Once opened, keep in the refrigerator and consume preferably within 24 hours.
NET WEIGHT: 115g
DRAINED WEIGHT: 75g
CAPACITY: 120 ml