top of page

Chorizo de Cerdo Ibérico cured following the traditional method.


This exquisite Iberian chorizo is made with the best meat from Iberian pigs. Its intense red color is provided by paprika and is what differentiates it from other sausages from other countries. It has a characteristic and intense smell and flavor. 

Aprox. 100 gr.

Chorizo Ibérico

    bottom of page