The most exclusive and the most premium grade of all Jamón! The Black label guarantees a ham of a 100% Ibérico pork breed that has been fed natural pastures first and then Bellota (Acorn) for at least 60 days. This ham has been cured for a minimum of 52 months before sold. Our recommendation? Savor with a glass of champagne! 

 

In Short

Black Label ⎮ Jamón de Bellota100% Ibérico ⎮ Bellota & Pasture Fed ⎮ Raised exclusively in a Dehesa ⎮Cured min. 52 Months⎮Elegant, Sophisticated & Exquisite with nutty flavors

 

Pack size: Aprox. 100 grams

Best before: See on the package.

 

This product has been cut by machine and packed vacuumed sealed. We recommend storing it in the fridge once received but it can also be stored at room temperature. Never leave it under the sunlight. We sell only fresh products, so it can be kept frozen but only once, at your discretion. For best consumption, open ten minutes before eating and let rest at room temperature.

Jamón de Bellota 100% Ibérico (52 months) sliced LA DULA Shop

CHF26.90Price