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Jamón 100% Ibérico de Bellota - Juan Pedro Domecq - Sliced LA DULA Geneva
  • Jamón 100% Ibérico de Bellota - Juan Pedro Domecq - Sliced LA DULA Geneva

    The most exclusive and the most premium grade of all Jamón! Our Pata Negra from Juan Pedro Domecq comes from a 100% Iberico Mamellado-lampiño breed. A very limited production of 3000 porks per year from their own farm in the Jabugo region. The Black label guarantees a ham of a 100% Ibérico pork breed that has been fed natural pastures first and then Bellota (Acorn) for at least 60 days. This ham has been cured for an average of 42 months before sold. Our recommendation? Savor with a glass of champagne! 


    Organoleptic features: Intense red color. Bright fat, unctuous, very marbled. Characteristic, intense and persistent smell. Mild, pleasant and permanent taste.


    6 times winner of "GREAT TASTE AWARD"


    In Short

    Black Label ⎮ Jamón de Bellota100% Ibérico ⎮ Bellota & Pasture Fed ⎮ Raised exclusively in a Dehesa ⎮Cured min. 42 Months⎮Elegant, Sophisticated & Exquisite with nutty flavors


    Pack size: Aprox. 80 grams

    Best before: See on the package.


    This product has been cut by machine and packed vacuumed sealed. We recommend storing it in the fridge once received but it can also be stored at room temperature. Never leave it under the sunlight. We sell only fresh products, so it can be kept frozen but only once, at your discretion. For best consumption, open ten minutes before eating and let rest at room temperature.

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